Toit Restaurant Menu

Toit Restaurant offers a refined and diverse menu, showcasing a blend of traditional and contemporary French-inspired cuisine. One of the standout dishes is the Bouillabaisse, a rich and flavorful fish stew that transports diners straight to the Mediterranean coast. The Poulpe Grillé is another highlight, featuring tender grilled octopus that is perfectly charred and paired with a zesty garnish. For those with a sweet tooth, the Crème Brûlée provides a satisfying end to the meal, with its creamy texture and crispy, caramelized top. The Assiette de Fromage is a delightful cheese platter, perfect for sampling a variety of local and international cheeses. The Brioche Perdue is a tempting dessert, offering a warm, indulgent twist on the classic French toast. The Cappuccino is a smooth and aromatic way to finish off your meal, while the Émincé de Filet d'agneau - Quinoa Aux Petits Légumes Et Sauce Chimichurri brings a tender lamb fillet, accompanied by fresh vegetables and a vibrant chimichurri sauce, delivering a perfect balance of flavors. For a zesty and refreshing treat, the Tartelette Au Citron rounds out the experience with its bright, tangy lemon filling nestled in a crisp tart shell. With its thoughtfully crafted dishes and focus on quality ingredients, Toit Restaurant offers a memorable dining experience that celebrates both innovation and tradition.